分類 / 名前
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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 50 - 200 m. Subtropical; 1°S - 37°S, 23°E - 59°E (Ref. 168)
Western Indian Ocean: Seychelles, Kenya and Zanzibar to South Africa and along the west coast of Madagascar. This species has been confused with Scomberomorus lineolatus and with Scomberomorus guttatus (and also one of its junior synonyms Scomberomorus leopardus).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 80 - ? cm
Max length : 120 cm FL オス/雌雄の選別がない; (Ref. 168); 最大公表体重: 12.5 kg (Ref. 40637)
背面の脊椎 (合計) : 15 - 17; 背鰭 (合計) : 19 - 21; 臀鰭: 19 - 22; 脊つい: 45 - 46. Interpelvic process small and bifid. Body covered with small scales. Lateral line without auxiliary branches anteriorly, gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Juveniles have spots but develop adult pattern of interrupted lines by the time they reach 40 cm.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Neritic species (Ref. 5313). Forms large schools in the Zanzibar Channel from March to September. Feeds mainly on anchovies (Anchoviella sp.), clupeids (Amblygaster sp., Sardinella fimbriata, Sardinella perforata [= Sardinella albella), other small fishes, squids, and mantis shrimps.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00871 (0.00441 - 0.01722), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.2 ±0.77 se; based on food items. |
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Generation time |
1.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.59; tm>1). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (39 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 20.3 [8.9, 71.4] mg/100g; Iron = 0.893 [0.392, 2.210] mg/100g; Protein = 21.3 [20.0, 22.6] %; Omega3 = 0.411 [0.259, 0.665] g/100g; Selenium = 36.9 [13.0, 113.7] μg/100g; VitaminA = 9.34 [2.03, 46.45] μg/100g; Zinc = 0.419 [0.273, 0.700] mg/100g (wet weight); |