分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Rhinopristiformes (Shovelnose rays)
鰩目 (Shovelnose rays) >
Rhinobatidae (Guitarfishes)
琵琶鱝科 (Guitarfishes)
Etymology: glaucostigma: Specific name referring to a colored mark.
More on authors: Jordan & Gilbert.
Taxonomic Remarks
Date Eschmeyer, pers.comm.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 居於水底的; 深度上下限 1 - 112 m (Ref. 96339). 熱帶; 28°N - 4°S, 112°W - 82°W (Ref. 114953)
Eastern Central Pacific: Gulf of California to Ecuador.
中太平洋東部: 加州灣到厄瓜多。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 89.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 114953)
Benthic in shallow waters over soft bottom (Ref. 9262). Adults feed on prawns and crabs, juveniles mainly amphipod crustaceans (Ref. 114953). Ovoviviparous (Ref. 50449).
底棲於在軟質底部上的淺水域。 (參考文獻 9262) 卵胎生的.(參考文獻 50449)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).中太平洋東部: 加州灣到厄瓜多。
Compagno, L.J.V., 1999. Checklist of living elasmobranchs. p. 471-498. In W.C. Hamlett (ed.) Sharks, skates, and rays: the biology of elasmobranch fishes. Johns Hopkins University Press, Maryland. (Ref. 35766)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
易受傷害 (VU) (A2d); Date assessed: 08 February 2019
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00263 (0.00157 - 0.00442), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.6 ±0.5 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100). |
釣魚的脆弱性 (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 42 [11, 188] mg/100g; Iron = 0.765 [0.198, 2.189] mg/100g; Protein = 18.6 [16.5, 20.5] %; Omega3 = 0.149 [0.065, 0.342] g/100g; Selenium = 54.8 [13.8, 152.3] μg/100g; VitaminA = 12.8 [4.9, 31.8] μg/100g; Zinc = 0.886 [0.436, 1.580] mg/100g (wet weight); |