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Teleostei >
Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Myctophinae
Etymology: Myctophum: Greek, mykter, -eros = nose + Greek, ophis = serpent (Ref. 45335).
More on author: Rafinesque.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 深海区的; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 1000 m (Ref. 35388). 深水域; 69°N - 15°N, 67°W - 36°E
Eastern Atlantic: Mauritanian Upwelling Region (15°N-20°N) with isolates as far as 30°N; includes the Mediterranean Sea. Western Atlantic: Greenland to USA.
東大西洋: 毛日塔年湧升流區域 (15 ° N-20 ° N) 具有隔離遠達 30 ° N; 包括地中海。 西大西洋: 格陵蘭到美國。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm ?, range 5 - ? cm
Max length : 11.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 35388)
High-oceanic, mesopelagic (Ref. 4479). Nyctoepipelagic at the surface and down to 125 m and found between 225-750 m during the day (Ref. 4479). Feeds on copepods, euphausiids, zoea stages of Brachyura and fish fry (Ref. 4775). Sexually mature when 5 cm long. Female produces 8-900 eggs (Ref. 35388).
高度-大洋性,海洋中层带鱼种.(参考文献 4479) 夜浮性的在水表面而且向下至 125 公尺而且发现在 225-750 公尺之间在白天期间.(参考文献 4479) 吃桡脚类的动物,磷虾, Brachyura 与鱼苗的海蟹幼虫阶段。 (参考文献 4775) 性成熟当 5 公分长。 母鱼生产 8-900个卵。 (参考文献 35388)
東大西洋: 毛日塔年湧升流區域 (15 ° N-20 ° N) 具有隔離遠達 30 ° N; 包括地中海。 西大西洋: 格陵蘭到美國。
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
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基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00708 (0.00373 - 0.01344), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.4 ±0.39 se; based on food items. |
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Generation time |
6.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Fec=800). |
渔业脆弱性 (Ref. 59153) |
Low to moderate vulnerability (32 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 88.9 [24.1, 250.1] mg/100g; Iron = 0.499 [0.183, 1.602] mg/100g; Protein = 16.5 [14.7, 18.3] %; Omega3 = 0.311 [0.103, 0.923] g/100g; Selenium = 12.8 [3.8, 40.5] μg/100g; VitaminA = 93.7 [11.5, 765.4] μg/100g; Zinc = 0.799 [0.401, 1.698] mg/100g (wet weight); |