分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobionellinae
Etymology: Pomatoschistus: Greek, poma, -atos = cover, operculum + Greek, schistos = divided (Ref. 45335).
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 1 - 55 m (Ref. 5299), usually 1 - 50 m (Ref. 35388). 溫帶; 65°N - 27°N, 19°W - 29°E
Eastern Atlantic: Norway (Trondheim fjord) to Spain and the Canary Islands. Reported from the Mediterranean Sea (Ref. 50345).
東大西洋: 到西班牙與加納利群島的挪威 (特倫汗峽灣)。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 6.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 35388); 最大年龄: 2.00 年 (Ref. 4696)
Dorsal fins are close together, covered by black spots. Brownish marking in the middle of each flank, at least 4-5 and doubled (Ref. 35388); body shape is terete, slightly depressed; eyes situated dorso-laterally; reduced swim bladders (Ref. 92840).
Body shape (shape guide): fusiform / normal.
背鳍是靠拢在一起, 被黑色的斑点盖着了。 在每侧面的中央中的褐色斑纹, 至少 4-5 而且加倍.(参考文献 35388)
Inhabits gravel and sand; young may occur in shore pools. Feeds on crustaceans (copepods and amphipods) (Ref. 4696).
栖息于砾石与沙子; 幼鱼可能出现在海岸水池。 吃甲壳动物 (桡脚类的动物与片脚类动物) 。 (参考文献 4696)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 到西班牙與加納利群島的挪威 (特倫汗峽灣)。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
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特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00741 (0.00422 - 0.01303), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.1 ±0.33 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (tmax=2; Assuming fec < 10,000). |
渔业脆弱性 (Ref. 59153) |
Low vulnerability (12 of 100). 🛈 |
营养素 (Ref. 124155) |
Calcium = 153 [86, 465] mg/100g; Iron = 0.679 [0.323, 1.416] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.706 [0.283, 1.600] g/100g; Selenium = 9.13 [4.02, 22.35] μg/100g; VitaminA = 23.1 [5.2, 96.0] μg/100g; Zinc = 1.22 [0.77, 1.91] mg/100g (wet weight); |