Sardina pilchardus (Walbaum, 1792)
European pilchard
個人による観察記録の追加 Fish Watcher
| Native range | All suitable habitat | Point map | Year 2050 |
|
| This map was computer-generated and has not yet been reviewed. |
| Sardina pilchardus AquaMaps Data sources: GBIF OBIS |
アップロード 写真 そして ビデオ
画像 | ビデオ | 切手、コイン、その他 | グーグルの画像
Sardina pilchardus
画像によって De Sanctis, A.
画像 | ビデオ | 切手、コイン、その他 | グーグルの画像
画像によって De Sanctis, A.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.
Etymology: Sardina: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Walbaum.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
海; 汽水性の pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866). Subtropical; 68°N - 14°N, 32°W - 43°E (Ref. 54866)
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 14.8 range ? - ? cm
Max length : 27.5 cm SL オス/雌雄の選別がない; (Ref. 74552); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 15 年 (Ref. 35388)
Max length : 27.5 cm SL オス/雌雄の選別がない; (Ref. 74552); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 15 年 (Ref. 35388)
簡単な記述 検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
A coastal, pelagic species (Ref. 188). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Breeds at 20 to 25 m, near the shore or as much as 100 km out to sea.
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター | 協力者
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 高い商業の
FAO - 水産業: 種の外形, landings search; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海
より多くの情報
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, 種 | DiscoverLife | DORIS | ECOTOX | FAO - 水産業: 種の外形, landings search; Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | 国のデーターベース | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録
モデルに基づく推定値
|
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
| Bayesian length-weight | a=0.00631 (0.00555 - 0.00717), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245). |
|
栄養段階 (参照 69278) |
3.1 ±0.1 se; based on diet studies. |
| Generation time | 3.0 (2.7 - 3.2) years. Estimated as median ln(3)/K based on 58 growth studies. |
|
回復力 (参照 120179) |
手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.23-0.5; tm=1-2; tmax=15). |
| Rate of population increase | Prior r = 0.63, 95% CL = 0.41 - 0.94, Based on 26 full stock assessments. |
|
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (30 of 100). 🛈 |
|
気候脆弱性 (Ref. 125649) |
Low vulnerability (22 of 100). 🛈 |
|
価格帯 (Ref. 80766) |
Low. |
|
栄養素 (Ref. 124155) |
Calcium = 162 [75, 357] mg/100g; Iron = 2.61 [1.10, 5.76] mg/100g; Protein = 19.8 [18.6, 21.0] %; Omega3 = 1.07 [0.55, 2.10] g/100g; Selenium = 35.9 [18.2, 74.0] μg/100g; VitaminA = 14.5 [4.5, 48.3] μg/100g; Zinc = 1.42 [1.02, 2.25] mg/100g (wet weight); based on nutrient studies. |