Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner. Tropical; 24°N - 5°N
Eastern Central Pacific: Baja California, Mexico and the Revillagigedo Island to Puerto Utria, Colombia, including the Gulf of California (Ref. 36497).
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 8.0 cm TL mannelijk / geslacht onbekend; (Ref. 11482)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 4 - 6; Dorsale zachte stralen (totaal) : 9 - 13; Anale stekels: 0 - 1; Anale zachte stralen: 23 - 31; Wervels: 37 - 41. Branchiostegal rays: 6 (Ref. 36497).
Body shape (shape guide): elongated.
Forms small schools in shallow bays and near coastal reefs (Ref. 9273). Oviparous, with planktonic larvae (Ref. 36497). Eggs are presumably attached to spawning substrate via adhesive filaments (Ref. 36497).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Lavenberg, R.J. and M. Chernoff, 1995. Atherinidae. Pejerreyes. p. 889-901. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9273)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00603 (0.00258 - 0.01408), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.0 ±0.3 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 206 [113, 455] mg/100g; Iron = 1.33 [0.68, 2.31] mg/100g; Protein = 18.7 [16.3, 21.4] %; Omega3 = 0.125 [0.048, 0.355] g/100g; Selenium = 26.3 [12.1, 69.4] μg/100g; VitaminA = 138 [43, 445] μg/100g; Zinc = 2.37 [1.49, 3.58] mg/100g (wet weight); |