分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes)
魨形目 (Puffers and filefishes) >
Balistidae (Triggerfishes)
鱗魨科 (Triggerfishes)
Etymology: Sufflamen: Latin, sufflamen = clog (Ref. 45335).
More on authors: Gilbert & Starks.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 3 - 36 m (Ref. 5227). 熱帶; 28°N - 5°S, 120°W - 70°W
Eastern Pacific: Cedros Island, Baja California, Mexico to Salinas, Ecuador, including the Galapagos Islands.
東太平洋: 塞德羅斯島,鹽水湖,厄瓜多的墨西哥的下加利福尼亞, 包括加拉巴哥群島。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9276); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9276)
Common around rocky reefs and along continental coasts (Ref. 9276). Feeds on sea urchins, small crustaceans and mollusks, often blowing into sand to uncover prey or turn over urchins (Ref. 5227).
普遍的岩礁周圍而且沿著大陸沿岸.(參考文獻 9276) 吃海膽,小型甲殼動物與軟體動物, 時常吹氣到沙子內趕出獵物或者翻倒海膽.(參考文獻 5227)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Females are territorial, solely tending and guarding the eggs (Ref. 116451). Males exhibit polygyny (Ref. 116451).東太平洋: 塞德羅斯島,鹽水湖,厄瓜多的墨西哥的下加利福尼亞, 包括加拉巴哥群島。
Bussing, W.A., 1995. Balistidae. Pejepuercos, calafates, gatillos. p. 905-909. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9276)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 01 May 2008
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02692 (0.01290 - 0.05617), b=2.91 (2.73 - 3.09), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.3 ±0.35 se; based on food items. |
回復力 (參考文獻 120179) |
中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Moderate vulnerability (36 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 38.8 [16.1, 92.6] mg/100g; Iron = 0.572 [0.297, 1.272] mg/100g; Protein = 18.4 [16.3, 20.6] %; Omega3 = 0.107 [0.054, 0.207] g/100g; Selenium = 34.1 [18.1, 70.8] μg/100g; VitaminA = 50 [14, 174] μg/100g; Zinc = 1.02 [0.70, 1.52] mg/100g (wet weight); |