Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre bentopelágico; no migratorio; rango de profundidad 1 - 6 m (Ref. 130221). Temperate; 71°N - 43°N, 11°W - 55°E
Northeast Atlantic: north-western Europe.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 22.0 cm SL macho / no sexado; (Ref. 4119)
Espinas dorsales (total) : 14 - 17. Front of body brassy-yellow in the male, with larger pectoral fins than in the female (Ref. 35388).
Body shape (shape guide): elongated.
Adults live solitary or in pairs in weedy, shallow coastal areas (Ref. 4119). Feed on small invertebrates (Ref. 4119). Males build a nest from algae and debris, using kidney excrete as glue. Spawning season is May to June. Females deposit 150 - 200 eggs in the nest and often die shortly afterwards (Ref. 9900). Males care for and defend the nest. Offsprings reach maturity in one year (Ref. 4645).
Males build, guard and aerate the nest where the eggs are deposited (Ref. 205). Also Ref. 53335.
Muus, B.J. and P. Dahlström, 1974. Collins guide to the sea fishes of Britain and North-Western Europe. Collins, London, UK. 244 p. (Ref. 173)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: sin interés
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00468 (0.00204 - 0.01073), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.5 ±0.37 se; based on food items. |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (K=1.78; tm=1). |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (19 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 35 [8, 105] mg/100g; Iron = 0.37 [0.14, 1.25] mg/100g; Protein = 2.67 [0.00, 6.47] %; Omega3 = 0.522 [0.226, 1.292] g/100g; Selenium = 9.45 [1.54, 29.35] μg/100g; VitaminA = 19.8 [6.0, 61.4] μg/100g; Zinc = 0.842 [0.413, 1.601] mg/100g (wet weight); |