分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896); scrofa: Name fromg feminine Latin noun meaning breeding sow, apparently refers to the common name hogfish (Ref. 75973).
More on author: Valenciennes.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 20 - 200 m (Ref. 5292). 亞熱帶的; 38°N - 15°N, 26°W - 13°W
Eastern Atlantic: Azores, Madeira, Canary Islands and Cape Verde.
東大西洋: 亞速群島,馬得拉群島,加納利群島與維德角。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 51.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 89108); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2683)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Adults inhabit rocky bottoms (Ref. 2683). Oviparous, distinct pairing during breeding (Ref. 205). Sold fresh in markets.
棲息於岩石底部。 (參考文獻 2683) 生鮮販賣在市場中了。
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).東大西洋: 亞速群島,馬得拉群島,加納利群島與維德角。
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
易受傷害 (VU) (B2ab(iv,v)); Date assessed: 12 July 2008
人類使用
漁業: 低經濟
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00671 - 0.01877), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.5 ±0.37 se; based on food items. |
回復力 (參考文獻 120179) |
中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Moderate to high vulnerability (49 of 100). 🛈 |
價格種類 (Ref. 80766) |
Very high.
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營養素 (Ref. 124155) |
Calcium = 22.2 [11.0, 44.9] mg/100g; Iron = 0.509 [0.286, 0.958] mg/100g; Protein = 19.2 [16.4, 21.4] %; Omega3 = 0.23 [0.13, 0.38] g/100g; Selenium = 20.7 [10.6, 38.5] μg/100g; VitaminA = 52.6 [16.5, 207.8] μg/100g; Zinc = 0.796 [0.537, 1.300] mg/100g (wet weight); |