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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Hypsigenyinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896); scrofa: Name fromg feminine Latin noun meaning breeding sow, apparently refers to the common name hogfish (Ref. 75973).
More on author: Valenciennes.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 20 - 200 m (Ref. 5292). Subtropical; 38°N - 15°N, 26°W - 13°W
Eastern Atlantic: Azores, Madeira, Canary Islands and Cape Verde.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 51.0 cm TL macho / no sexado; (Ref. 89108); common length : 30.0 cm TL macho / no sexado; (Ref. 2683)
Descripción breve
Claves de identificación | Morfología | Morfometría
Adults inhabit rocky bottoms (Ref. 2683). Oviparous, distinct pairing during breeding (Ref. 205). Sold fresh in markets.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: escaso valor comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00671 - 0.01877), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.5 ±0.37 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (49 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 22.2 [11.0, 44.9] mg/100g; Iron = 0.509 [0.286, 0.958] mg/100g; Protein = 19.2 [16.4, 21.4] %; Omega3 = 0.23 [0.13, 0.38] g/100g; Selenium = 20.7 [10.6, 38.5] μg/100g; VitaminA = 52.6 [16.5, 207.8] μg/100g; Zinc = 0.796 [0.537, 1.300] mg/100g (wet weight); |