>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on author: Gilbert.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 42 m (Ref. 9311). Tropical; 26°N - 1°N
Eastern Pacific: Mexico to Peru, including the ocean islands.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 32.0 cm TL Männchen/unbestimmt; (Ref. 9311)
A solitary species (Ref. 5227) found in reefs subjected to surges (Ref. 9311). Moves over great distances to feed on hard-shelled invertebrates (Ref. 9311).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01000 (0.00450 - 0.02223), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.5 ±0.37 se; based on food items. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 50.8 [31.5, 80.5] mg/100g; Iron = 0.582 [0.348, 1.037] mg/100g; Protein = 18.6 [15.7, 20.7] %; Omega3 = 0.141 [0.096, 0.209] g/100g; Selenium = 28.8 [18.3, 48.4] μg/100g; VitaminA = 110 [36, 379] μg/100g; Zinc = 1.38 [1.00, 2.12] mg/100g (wet weight); |