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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Osburn & Nichols.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 3 - 24 m (Ref. 5227). Tropical; 28°N - 1°S
Eastern Pacific: Gulf of California and the Galapagos Islands.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 68.0 cm TL mâle / non sexé; (Ref. 55763); common length : 35.0 cm TL mâle / non sexé; (Ref. 55763)
Found in rocky, boulder strewn reefs and slopes. Commonly occurs in reefs with reef building stony corals. Feeds by scraping algae from rocks and corals (Ref. 5227). Uncommon species. Only caught occasionally.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00665 - 0.03001), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
2.0 ±0.00 se; based on food items. |
Résilience (Réf. 120179) |
Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate to high vulnerability (54 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 27.8 [18.1, 46.0] mg/100g; Iron = 0.652 [0.447, 0.991] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0788 [, ] g/100g; Selenium = 20.1 [12.4, 32.6] μg/100g; VitaminA = 41.1 [12.3, 131.1] μg/100g; Zinc = 1.95 [1.47, 2.52] mg/100g (wet weight); |