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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina; brackvatten pelagic-neritic; havsvandrande (Ref. 51243); djupintervall 1 - 40 m (Ref. 28173), usually 20 - 25 m (Ref. 28173). Tropical; 45°N - 19°S, 24°W - 14°E (Ref. 168)
Eastern Atlantic: Canary Islands and Senegal to the Gulf of Guinea and Baía dos Tigres, Angola. Rarely found in the northern Mediterranean Sea, along the coasts of France and Italy. This species has been erroneously been considered as a synonym of Scomberomorus maculatus by many authors.
Längd vid första mognad / Storlek / Vikt / Ålder
Könsmognad: Lm 37.3, range 33 - 45 cm
Max length : 100.0 cm TL hane/ej könsbestämd; (Ref. 2683); 98.0 cm FL (female); common length : 75.0 cm TL hane/ej könsbestämd; (Ref. 2683); publicerad maxvikt: 6.0 kg (Ref. 40637); rapporterad maxålder: 5 år (Ref. 27160)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 15 - 18; Mjukstrålar i ryggfenan (totalt) : 0; Mjukstrålar i analfenan: 17 - 20; Ryggkotor: 46 - 47. Interpelvic process small and bifid. Body covered with small scales. Lateral line gradually curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Some large individuals with thin vertical bars. Anterior half of first dorsal fin and margin of posterior half of first fin black.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Inhabits warm waters (Ref. 2683). Forms school close to the shore (Ref. 9987). Enters coastal lagoons and feeds on clupeids particularly Ethmalosa fimbriata. Reproduces in July to August (Ref. 5377). Eggs and larvae are pelagic (Ref. 6769). Utilized fresh, dried-salted, smoked and frozen (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; sportfisk: ja
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00813 (0.00524 - 0.01262), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
4.4 ±0.8 se; based on diet studies. |
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Generation time |
3.5 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies. |
Resiliens (Ref. 120179) |
Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (K=0.31-0.33; tmax=5; Fec=1 million). |
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Rate of population increase |
Prior r = 0.39, 95% CL = 0.26 - 0.59, Based on 1 data-limited stock assessment. |
Sårbarhet i fisket (Ref. 59153) |
Moderate vulnerability (38 of 100). 🛈 |
Sårbarhet för klimatet (Ref. 125649) |
High vulnerability (60 of 100). 🛈 |
Priskategori (Ref. 80766) |
High.
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Näringsämnen (Ref. 124155) |
Calcium = 31.4 [14.7, 118.1] mg/100g; Iron = 0.768 [0.360, 1.957] mg/100g; Protein = 20.9 [19.6, 22.0] %; Omega3 = 0.257 [0.156, 0.423] g/100g; Selenium = 45.4 [17.0, 180.9] μg/100g; VitaminA = 23.7 [5.1, 110.0] μg/100g; Zinc = 0.793 [0.523, 1.256] mg/100g (wet weight); |