分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 40 - 80 m (Ref. 75154). Tropical; 4°N - 24°S, 91°E - 154°E (Ref. 55)
Eastern Indian Ocean: known only from a few specimens collected at Indonesia (off Sumatra and Sulawesi) and west of Kuri Bay, Western Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 8 - 9. Snout somewhat pointed, dorsal profile of head sloping steeply. Preorbital bone relatively narrow, its width usually slightly less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally red or pink when fresh; fins are red or orange. Juveniles under 10 cm SL have blackish caudal fin lobe tips, frequently also a crescentic blackish blotch in the middle of the caudal fin, sometimes also with a yellowish mid-lateral stripe extending from the rear edge of the operculum to the middle of the caudal fin.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit deeper reef areas. They occur solitarily or in small groups.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01479 (0.00706 - 0.03101), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.8 ±0.7 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (29 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 46.2 [30.7, 63.9] mg/100g; Iron = 0.374 [0.241, 0.560] mg/100g; Protein = 18.5 [17.0, 19.8] %; Omega3 = 0.151 [0.107, 0.208] g/100g; Selenium = 57.7 [39.0, 82.9] μg/100g; VitaminA = 170 [33, 621] μg/100g; Zinc = 0.486 [0.389, 0.671] mg/100g (wet weight); |