分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Diplectrum: Greek, di = two + Greek, plektron = sting, spur (Ref. 45335).
More on authors: Meek & Hildebrand.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 居于水底的; 深度上下限 1 - 90 m (Ref. 9342), usually 15 - 30 m (Ref. 9342). 熱帶; 32°N - 12°S, 115°W - 76°W
Eastern Pacific: Gulf of California and southern Baja California, Mexico to Peru.
東太平洋: 加州灣與墨西哥的下加利福尼亞南部到祕魯。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 34.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 86316)
Found on sand and muddy-sand bottoms. Juveniles and small adults are found on fine sand near the coast. Lives to about 6 years (reaching a SL of 20 cm). Feeds on fishes and crustaceans. A synchronous hermaphrodite.
栖息于沙子与泥-沙底部了。 稚鱼与小的成鱼栖息于在海岸附近的细砂。 活到大约 6 年。 (达到 20 公分的 SL) 吃鱼与甲壳动物。 一个同步的雌雄同体。
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Pelagic spawner.東太平洋: 加州灣與墨西哥的下加利福尼亞南部到祕魯。
Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00813 (0.00533 - 0.01238), b=3.17 (3.05 - 3.29), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
4.0 ±0.66 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Moderate vulnerability (42 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 141 [55, 257] mg/100g; Iron = 0.989 [0.532, 1.872] mg/100g; Protein = 17.8 [16.0, 19.5] %; Omega3 = 0.268 [0.159, 0.459] g/100g; Selenium = 51.6 [28.3, 101.6] μg/100g; VitaminA = 29.2 [10.2, 96.6] μg/100g; Zinc = 1.07 [0.77, 1.59] mg/100g (wet weight); |