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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
Eponymy: Anna Antoinette Weber van Bosse (1852–1942) was a Dutch botanist. [...] (Ref. 128868), visit book page.
More on author: Weber.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner; diepte 5 - 113 m (Ref. 58018), usually 5 - 20 m (Ref. 90102). Tropical
Western Pacific.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 3.7 cm TL mannelijk / geslacht onbekend; (Ref. 90102)
Dorsale stekels (totaal) : 1; Dorsale zachte stralen (totaal) : 25 - 27; Anale stekels: 1; Anale zachte stralen: 16 - 17.
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits inshore reefs (Ref. 7300). Also found among rubble and in crevices, solitary or in loose groups (Ref 90102).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
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Schattingen op basis van modellen
Fylogenetische diversiteitsindex (Ref. 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00447 (0.00174 - 0.01147), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trofisch niveau (Ref. 69278) |
3.2 ±0.5 se; based on size and trophs of closest relatives |
Weerstandsvermogen (Ref. 120179) |
Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.). |
Kwetsbaarheid van de visserij (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Voedingsstoffen (Ref. 124155) |
Calcium = 279 [130, 590] mg/100g; Iron = 1.25 [0.64, 2.38] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.139 [0.064, 0.309] g/100g; Selenium = 39.1 [14.3, 100.8] μg/100g; VitaminA = 130 [34, 474] μg/100g; Zinc = 2.89 [1.72, 4.46] mg/100g (wet weight); |