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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin benthopélagique. Temperate; 11°S - 39°S, 42°E - 78°E
Western Indian Ocean: known only from St. Paul's and Amsterdam Islands. Also reported from Tristan da Cunta Island, Vima Mount in the west coast of South Africa and off Australia and New Zealand.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 60.0 cm TL mâle / non sexé; (Ref. 9492)
Feeds on benthic and pelagic organisms.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Smith, M.M. and M.-L. Bauchot, 1984. Cheilodactylidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean; (Fishing Area 51). Food and Agricultural Organization of the United Nations, vols. 1-6:pag. var. (Ref. 9492)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01175 (0.00555 - 0.02485), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.5 ±0.41 se; based on food items. |
Résilience (Réf. 120179) |
Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Moderate to high vulnerability (54 of 100). 🛈 |
Vulnérabilité climatique (Ref. 125649) |
High to very high vulnerability (75 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Very high.
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Nutriments (Ref. 124155) |
Calcium = 20.3 [12.9, 33.8] mg/100g; Iron = 0.25 [0.16, 0.39] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.602 [0.362, 1.015] g/100g; Selenium = 18.4 [9.9, 33.4] μg/100g; VitaminA = 19.5 [6.2, 59.5] μg/100g; Zinc = 0.565 [0.426, 0.773] mg/100g (wet weight); |