Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino pelagic-neritic; oceanodromo (Ref. 51243); rango de profundidad 10 - ? m. Tropical; 47°N - 31°S, 34°E - 154°E (Ref. 54923)
Indo-West Pacific: Red Sea and East Africa to New Guinea, north to Japan, south to Australia. Reported in New Zealand (Ref. 89192).
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 60.7  range ? - ? cm
Max length : 145 cm FL macho / no sexado; (Ref. 40637); common length : 70.0 cm FL macho / no sexado; (Ref. 168); peso máximo publicado: 35.9 kg (Ref. 168); edad máxima reportada: 19 años (Ref. 97108)
Vértebra: 39. A small species, deepest near the middle of the first dorsal fin base. The second dorsal fin is higher than the first dorsal fin; the pectoral fins are short to moderately long; swim bladder is absent or rudimentary. Lower sides and belly silvery white with colorless elongate oval spots arranged in horizontally oriented rows. The dorsal, pectoral and pelvic fins are blackish; the tip of the second dorsal and anal fins are washed with yellow; the anal fin is silvery; the dorsal and anal finlets are yellow with grayish margins; the caudal fin is blackish, with streaks of yellow green.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Predominantly neritic species avoiding very turbid waters and areas with reduced salinity such as estuaries. May form schools of varying size. Feeds on a variety of fishes, cephalopods, and crustaceans, particularly stomatopod larvae and prawns (Ref. 9684). Marketed mainly fresh and dried salted (Ref. 9684), but also smoked, canned and frozen (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: muy comercial; pesca deportiva: si
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00826 - 0.02417), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.5 ±0.6 se; based on diet studies. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.36; assumed tm>2; tmax=19). |
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Rate of population increase |
Prior r = 0.79, 95% CL = 0.52 - 1.18, Based on 2 full stock assessments. |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate vulnerability (44 of 100). 🛈 |
Vulnerabilidad climática (Ref. 125649) |
High to very high vulnerability (75 of 100). 🛈 |
Categoría de precios (Ref. 80766) |
Very high.
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Nutrientes (Ref. 124155) |
Calcium = 48.2 [25.8, 117.5] mg/100g; Iron = 3.01 [1.19, 7.29] mg/100g; Protein = 23.2 [21.8, 24.6] %; Omega3 = 0.316 [0.191, 0.535] g/100g; Selenium = 101 [27, 327] μg/100g; VitaminA = 44 [6, 332] μg/100g; Zinc = 0.489 [0.265, 0.931] mg/100g (wet weight); |