分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 ? - 30 m (Ref. 37748). Tropical
Indo-Pacific: endemic to Western Australia and Queensland.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 37748)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 3; 背鰭 (合計) : 22 - 24; 肛門の骨: 3; 臀鰭: 12 - 14; 脊つい: 28 - 29. Head and body with small, bright blue spots. Uninterrupted lower lip at symphysis. Dorsal and anal rays mostly unbranched and segmented. Upper part of caudal fin with 4-5 procurrent rays and 9 principal rays; the lower part with 4-5 procurrent and 8 principal rays. Disjunct lateral line; anterodorsal series of 33-43 (usually 36-40) tubed scales extending from gill opening. Usually 19 or 20 circumpeduncular scales (Ref. 37748).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs inshore near reefs (Ref. 7300) and weed bed areas; usually in relatively silty waters at depths up to 30 m. A secretive species usually found at highly eroded limestone reef and rocks (Ref. 37748).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Gill, A.C., 1999. Pseudochromidae. Dottybacks (eelblennies). p. 2557-2577. In Carpenter, K. E. and V. E. Niem. 1999. Species identification guide for fisheries purposes. The living marine resources of the western central Pacific. Bony fishes part 2 (Mugilidae to Carangidae). FAO, Rome. : iii-v; 2069-2790. (Ref. 37748)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 潜在的興味の; 水族館・水槽: 潜在的の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.6 se; based on size and trophs of closest relatives |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (15 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 132 [78, 234] mg/100g; Iron = 0.876 [0.544, 1.390] mg/100g; Protein = 18.9 [17.9, 19.9] %; Omega3 = 0.176 [0.106, 0.283] g/100g; Selenium = 22.2 [11.9, 40.6] μg/100g; VitaminA = 155 [55, 431] μg/100g; Zinc = 1.95 [1.35, 2.72] mg/100g (wet weight); |