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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Acanthistius: Greek, akantha = thorn + Greek, istion = sail (Ref. 45335); pardalotus: 'pardalotus' (Greek), i.e., spotted like a leopard, in reference to its characteristic color pattern (Ref. 127767).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad ? - 36 m (Ref. 127767). Temperate; 27°S - 33°S, 114°E - 118°E
Eastern Indian Ocean: Endemic to the west coast of Australia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 37.0 cm SL macho / no sexado; (Ref. 127767)
Descripción breve
Claves de identificación | Morfología | Morfometría
Has relatively large scales (20-26) and leopard-like color pattern of spots, blotches and lines.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00627 - 0.03183), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.1 ±0.7 se; based on size and trophs of closest relatives |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Moderate to high vulnerability (48 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 66.2 [21.5, 240.6] mg/100g; Iron = 0.25 [0.09, 0.71] mg/100g; Protein = 16.6 [13.7, 19.9] %; Omega3 = 0.694 [0.240, 2.090] g/100g; Selenium = 2.44 [0.51, 9.33] μg/100g; VitaminA = 1200 [141, 9,745] μg/100g; Zinc = 1.6 [0.7, 3.2] mg/100g (wet weight); |