分類 / 名前
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 25°N - 23°S, 41°E - 137°E (Ref. 188)
Indo-West Pacific: Madagascar (but apparently not elsewhere in the western Indian Ocean), Madras, Indonesia, northern Australia. Chan's Hong Kong and Taipei specimens were most likely Sardinella hualiensis. Occurrence in Thailand (Ref. 1632) needs to be confirmed.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 13.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23. Body deep; total scutes 29 to 32. Vertical striae on scales overlapping or sometimes continuous at center of scale, numerous small perforations on hind part of scale. Closely resembles S. hualiensis which has dark dorsal and caudal fin tips. Differs from other deep-bodied species chiefly in its lower gill raker count and presence of a dark spot at dorsal fin of origin.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Forms schools in coastal waters (Ref. 188, 75154).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00813 (0.00493 - 0.01341), b=3.10 (2.96 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
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0 |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (13 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 338 [184, 527] mg/100g; Iron = 2.11 [1.25, 3.75] mg/100g; Protein = 20.4 [19.5, 21.4] %; Omega3 = 0.312 [0.152, 0.614] g/100g; Selenium = 82.9 [43.0, 161.6] μg/100g; VitaminA = 36.7 [11.6, 111.0] μg/100g; Zinc = 1.4 [1.0, 1.9] mg/100g (wet weight); |