分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
Eponymy: Charles W Engelhard Jr (1917–1971) was an American businessman in mining, metals and horse racing, and also a philanthropist. [...] (Ref. 128868), visit book page.
Taxonomic Remarks
Ref. 2334 expains the use of current genus name.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 37 - 70 m (Ref. 90102). 熱帶
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Western Central Pacific: The Philippines south to Australia, east to Fiji.
西太平洋: 澳洲的特有種。 也大堡礁與帛琉.(參考文獻 37816)
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 10.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102); 6.2 cm SL (female)
背棘 (總數) : 10; 背的軟條 (總數) : 16; 臀棘: 3; 臀鰭軟條: 7.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs inshore (Ref. 7300), near small patch reefs at the bases of drop-offs (Ref. 37816). Forms aggregations (Ref 90102). Female max length (Ref. 48242).
在海峭壁的基底的小塊礁的附近, 生活於近海 (參考文獻 7300) 。 (參考文獻 37816)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 澳洲的特有種。 也大堡礁與帛琉.(參考文獻 37816)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 11 March 2015
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基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01413 (0.00627 - 0.03183), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
3.3 ±0.4 se; based on size and trophs of closest relatives |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low vulnerability (15 of 100). 🛈 |
營養素 (Ref. 124155) |
Calcium = 116 [62, 237] mg/100g; Iron = 0.949 [0.514, 1.684] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.18 [0.11, 0.30] g/100g; Selenium = 28.6 [15.5, 57.3] μg/100g; VitaminA = 206 [70, 686] μg/100g; Zinc = 1.78 [1.16, 2.61] mg/100g (wet weight); |