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Myctophiformes (Lanternfishes) >
Neoscopelidae (Blackchins)
Etymology: Solivomer: Latin, solus = alone + Latin, vomer = ploughshare; in fishes = bone forming the front part of the roof of the mouth (1823) (Ref. 45335).
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser benthopelagisch; tiefenbereich ? - 1413 m (Ref. 26282), usually 1241 - 2022 m (Ref. 83651). Deep-water
Western Central Pacific: known only from the Philippines.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 28.2 cm SL Männchen/unbestimmt; (Ref. 83651)
Minimum depth from Ref. 58018.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Paxton, J.R., 1999. Neoscopelidae. Neoscopelids. p. 1955. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9854)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 1.0078 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00513 (0.00203 - 0.01294), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
3.2 ±0.4 se; based on size and trophs of closest relatives |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Moderate vulnerability (40 of 100). 🛈 |
Nährstoffe (Ref. 124155) |
Calcium = 29.9 [12.9, 81.9] mg/100g; Iron = 0.431 [0.178, 1.026] mg/100g; Protein = 15.4 [13.2, 17.4] %; Omega3 = 0.449 [0.173, 1.244] g/100g; Selenium = 24.8 [8.1, 69.6] μg/100g; VitaminA = 31.2 [6.1, 176.3] μg/100g; Zinc = 0.572 [0.327, 0.948] mg/100g (wet weight); |