分類 / 名前
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335); caesius: Naso caesius is in reference to its most common ground color which is bluish grey.
More on authors: Randall & Bell.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 15 - 50 m (Ref. 90102). Tropical
Pacific Ocean: Northern Marianas, Marshall Islands, Hawaiian Islands, Pitcairn group, Society Islands (French Polynesia), Australia and New Caledonia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 45.6 cm SL オス/雌雄の選別がない; (Ref. 9944)
背面の脊椎 (合計) : 6 - 7; 背鰭 (合計) : 27 - 30; 肛門の骨: 2; 臀鰭: 28 - 31. Bluish grey to grey-brown, capable of displaying a colour pattern of vertically elongate blotches (lighter or darker than ground colour) on side and upper part of body. Opercular and preopercular margins not dark brown. Caudal fin uniform in colour. Gill rakers on lower limb of gill arches entirely pale. Edge of lower lip not white (Ref 9808).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Benthopelagic over coral and rock (Ref. 58302). Occurs singly or in aggregations along clear seaward and outer lagoon reefs and channels (Ref. 37816). Feeds in midwater on zooplankton (Ref. 90102).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E. and L.J. Bell, 1992. Naso caesius, a new acanthurid fish from the Central Pacific. Pac. Sci. 46(3):344-352. (Ref. 9944)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02089 (0.00944 - 0.04623), b=2.95 (2.77 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.3 ±0.1 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (46 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 40.2 [24.4, 76.9] mg/100g; Iron = 0.566 [0.291, 0.972] mg/100g; Protein = 18.6 [17.4, 19.7] %; Omega3 = 0.123 [0.078, 0.227] g/100g; Selenium = 35.6 [18.7, 63.5] μg/100g; VitaminA = 56.6 [17.3, 183.1] μg/100g; Zinc = 1.54 [1.05, 2.21] mg/100g (wet weight); |