分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 30 m (Ref. 9710). Tropical; 27°N - 18°S, 59°E - 172°E (Ref. 55)
Indo-West Pacific: northeastern Arabian Sea to Philippines and Vanuatu.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5450); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13 - 14; 肛門の骨: 3; 臀鰭: 8 - 9. Dorsal profile of head steeply sloped. Preorbital width about equal to eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Brown to reddish-pink on back and upper side, reddish pink to mauve on middle side, becoming creamy yellow ventrally. Caudal fin with a broad crescentic black band (Ref. 469). Body depth 2.5-2.6 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit coral reefs. Also found in current or surge zones (Ref. 48635). Usually seen singly or in small groups.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01479 (0.00706 - 0.03101), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.66 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (34 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 39.9 [26.3, 57.1] mg/100g; Iron = 0.348 [0.220, 0.532] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.129 [0.089, 0.183] g/100g; Selenium = 49.2 [33.1, 73.7] μg/100g; VitaminA = 158 [29, 582] μg/100g; Zinc = 0.463 [0.367, 0.642] mg/100g (wet weight); |