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Clupeiformes (Herrings) >
Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Ethmidium: Diminutive of Greek, ethmos, -ou = sieve or ethmoides bone (Ref. 45335).
More on author: Valenciennes.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ pelagic-neritic; ລະດັບຄວາມເລິກ 0 - 50 m (Ref. 188). Tropical; 0° - 37°S, 86°W - 70°W (Ref. 188)
Southwest Pacific: Peru (Puerto Pizarro in Gulf of Guayaquil to Callao and Pisco Bay; presumably to border with Chile, but no records) and Chile (whole coast south to Talcahuano).
ຄວາມຍາວໃນການເຕີບໂຕເຕັມຄັ້ງທໍາອິດ / ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm 25.4  range ? - ? cm
Max length : 31.2 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 122662)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 12 - 15. Scutes present along back (before dorsal fin) as well as along belly. Upper jaw with median notch. Gill rakers fine and slender, about 130 to 150 in lower limb. Anal fin short, well behind last dorsal fin ray. Scales with pectinated hind border. A dark spot behind gill cover and up to 4 series of vertically oval spots along flank.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in coastal waters, forming large schools. Feeds by filtering phytoplankton (diatoms) and zooplankton (especially copepods), but will also take small fishes and crustaceans. Breeds in spring (Chile), depositing its eggs in coastal waters on sand, to which the sticky eggs cling, the larvae rising and joining the surface plankton on hatching. Marketed fresh, frozen, or canned.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ການປະມົງ: ເປັນສີນຄ້າ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00692 (0.00414 - 0.01157), b=3.15 (3.00 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ 69278) |
2.1 ±0.0 se; based on diet studies. |
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ 120179) |
ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Assuming tm=1). |
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref. 59153) |
Low to moderate vulnerability (35 of 100). 🛈 |
ຄວາມສ່ຽງດ້ານສະພາບອາກາດ (Ref. 125649) |
High vulnerability (58 of 100). 🛈 |
ປະເພດລາຄາ (Ref. 80766) |
Low.
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ທາດອາຫານ (Ref. 124155) |
Calcium = 205 [96, 359] mg/100g; Iron = 1.78 [0.96, 3.23] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.328 [0.181, 0.617] g/100g; Selenium = 49.3 [23.6, 108.2] μg/100g; VitaminA = 15.7 [4.7, 49.2] μg/100g; Zinc = 1.78 [1.21, 2.65] mg/100g (wet weight); |