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Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Nerophinae
Etymology: Nerophis: Greek, neros, nearos = youhtfull appearance + Greek,ophis = serpent (Ref. 45335).
More on author: Rafinesque.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin démersal. Subtropical
Eastern Atlantic: Portugal and the Azores. Mediterranean Sea: apparently most common in the Adriatic Sea and the western Mediterranean.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 30.0 cm TL mâle / non sexé; (Ref. 6733)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Occurs in coastal waters (Ref. 6733). Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Male carries the eggs in a brood pouch (Ref. 205).
Dawson, C.E., 1986. Syngnathidae. p. 628-639. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 2. Unesco, Paris. (Ref. 6733)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00095 (0.00038 - 0.00242), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.4 ±0.45 se; based on food items. |
Résilience (Réf. 120179) |
Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Low to moderate vulnerability (25 of 100). 🛈 |
Nutriments (Ref. 124155) |
Calcium = 85.2 [19.3, 280.4] mg/100g; Iron = 1.41 [0.54, 4.83] mg/100g; Protein = 3.37 [0.00, 7.05] %; Omega3 = 0.242 [0.104, 0.547] g/100g; Selenium = 16.1 [3.0, 47.3] μg/100g; VitaminA = 19 [6, 59] μg/100g; Zinc = 0.803 [0.409, 1.625] mg/100g (wet weight); |