Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; saumâtre pelagic-neritic. Tropical; 27°N - 4°S
Eastern Central Pacific: Gulf of California to the northern tip of Peru.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 11.5 cm TL mâle / non sexé; (Ref. 114986); common length : 6.0 cm SL mâle / non sexé; (Ref. 9336)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 43 - 48. Belly with around 26 scutes. Lower jaw not strongly projecting; hind tip of maxilla meets lower bulge of maxilla blade and is overlapped by it; teeth very small or minute. Dorsal fin well behind midpoint of body; anal fin long, its origin before dorsal fin origin. A silver band along flank.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Occurs in coastal waters and off river mouths (e.g. Río Mayo, Gulf of California) thus perhaps tolerating lowered salinities. Feeds on planktonic crustaceans. Spawns over an extended period off Costa Rica.
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: pêcheries vivrières
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf. 82804) |
PD50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00724 (0.00399 - 0.01314), b=3.14 (2.98 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Niveau trophique (Réf. 69278) |
3.8 ±0.59 se; based on food items. |
Résilience (Réf. 120179) |
Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.). |
Vulnérabilité de la pêche (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Catégorie de prix (Ref. 80766) |
Low.
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