分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 50 m. Tropical; 4°S - 30°S, 30°E - 59°E (Ref. 55)
Western Indian Ocean: Mozambique, Natal in South Africa, Madagascar, Réunion and Mauritius.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 55); 最大記録サイズ: 4 年 (Ref. 72458)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 12 - 13; 肛門の骨: 3; 臀鰭: 7 - 8. Dorsal profile of head steeply sloped. Preorbital width usually less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Brownish dorsally, grading to yellowish-white ventrally, with a series of 6 narrow blue stripes. A blackish spot is usually present on the lateral line below the anterior portion of the soft dorsal fin rays.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit coral reefs where they occur usually solitarily or in small groups of about 5 to 10 individuals. They feed on fish and crustaceans (Ref. 5213).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01479 (0.00706 - 0.03101), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.0 ±0.66 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (tmax=4;). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (21 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 57.7 [38.7, 84.0] mg/100g; Iron = 0.426 [0.263, 0.647] mg/100g; Protein = 18.5 [17.0, 19.9] %; Omega3 = 0.149 [0.103, 0.213] g/100g; Selenium = 54.3 [35.1, 82.4] μg/100g; VitaminA = 159 [29, 604] μg/100g; Zinc = 0.526 [0.409, 0.750] mg/100g (wet weight); |