分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 深さの範囲 0 - 50 m (Ref. 189). Tropical; 23°N - 7°N, 90°W - 61°W (Ref. 189)
Western Central Atlantic: Greater and Lesser Antilles to Trinidad; Venezuela westward to Panama and Yucatan. Not separated from Anchoa hepsetus until recently; references to Caribbean 'hepsetus' may refer to Anchoa colonensis.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 5217)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 17 - 21. Body somewhat compressed. Snout pointed, about 3/4 eye diameter; maxilla long, tip pointed, reaching to hind margin of pre-operculum; gill cover canals of panamensis-type. Anal fin short. Anus nearer to anal fin origin than to pectoral fin tips. A narrow silver stripe along flank, about width of pupil.
Body shape (shape guide): elongated; Cross section: oval.
Forms dense schools, often in shallow waters close to shore. Probably similar to A. hepsetus in other aspects of its biology.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00501 (0.00229 - 0.01099), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (15 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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