>
Stomiiformes (Lightfishes and dragonfishes) >
Stomiidae (Barbeled dragonfishes) > Melanostomiinae
Etymology: Bathophilus: Greek, bathys = deep + Greek, phyle = dear, friend of (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino batipelágico. Deep-water; 45°N - 57°S, 180°W - 180°E
Eastern Atlantic: off Gibraltar, Western Sahara south to Gabon including western Mediterranean; and off South Africa. Western Atlantic: between 20°N and 27°N, and from Brazil to Argentina. Indian and Pacific oceans.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 12.2 cm SL macho / no sexado; (Ref. 4468)
Descripción breve
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 14 - 15; Espinas anales: 0; Radios blandos anales: 12 - 15.
Body shape (shape guide): elongated.
Mesopelagic species (Ref. 559).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Gibbs, R.H. Jr., 1984. Melanostomiidae. p. 341-365. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4740)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00309 (0.00118 - 0.00808), b=3.12 (2.89 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
Nivel trófico (Referencia 69278) |
4.2 ±0.73 se; based on food items. |
Resiliencia (Referencia 120179) |
Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tmax>3). |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (24 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 35 [9, 154] mg/100g; Iron = 0.496 [0.151, 1.617] mg/100g; Protein = 2.86 [0.00, 6.80] %; Omega3 = 0.21 [0.06, 0.75] g/100g; Selenium = 9.05 [2.38, 36.93] μg/100g; VitaminA = 67.2 [8.4, 536.9] μg/100g; Zinc = 0.6 [0.3, 1.5] mg/100g (wet weight); |