Echelus myrus, Painted eel : fisheries

Echelus myrus (Linnaeus, 1758)

Painted eel
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Echelus myrus   AquaMaps   Data sources: GBIF OBIS
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Image of Echelus myrus (Painted eel)
Echelus myrus
Picture by Neto, G.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Echelus: Greek, egchelys, -yos = eel (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 3 - 550 m (Ref. 94080). Subtropical; 45°N - 5°S, 19°W - 36°E

Distribution Territories | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Bay of Biscay to Pointe Noire, Congo including the Mediterranean.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL male/unsexed; (Ref. 3397); common length : 60.0 cm TL male/unsexed; (Ref. 26999)

Short description Identification keys | Morphology | Morphometrics


Body shape (shape guide): eel-like.

Biology     Glossary (e.g. epibenthic)

Found on mud and sand bottom of estuaries and coastal lagoons. Burrows in sand with only the head protruding (Ref. 2683).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : McCosker, John E. | Collaborators

Leiby, M., 1990. Ophichthidae. p. 176-192. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4455)

IUCN Red List Status (Ref. 130435: Version 2025-2 (Global))

  Least Concern (LC) ; Date assessed: 20 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items (preys)
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Territories
FAO areas
Ecosystems
Occurrences
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BRUVS - Videos
Anatomy
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Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
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Genetics
Heterozygosity
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Aquaculture profiles
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Ciguatera cases
Stamps, coins, misc.
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Taxonomy
Common names
Synonyms
Morphology
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GloBI | Google Books | Google Scholar | Google | IGFA World Record | National databases | OneZoom | Open Tree of Life | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | TreeBase | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index
(Ref. 82804) 		PD50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.00089 (0.00067 - 0.00118), b=2.95 (2.87 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level
(Ref. 69278) 		4.3   ±0.6 se; based on size and trophs of closest relatives
Resilience
(Ref. 120179) 		Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability
(Ref. 59153) 		Moderate to high vulnerability (49 of 100). 🛈
Price category
(Ref. 80766) 		Unknown.
Nutrients
(Ref. 124155) 		Calcium = 47.7 [28.3, 105.9] mg/100g; Iron = 0.864 [0.508, 1.367] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.364 [0.172, 0.989] g/100g; Selenium = 51.9 [27.9, 94.4] μg/100g; VitaminA = 6.95 [2.30, 20.62] μg/100g; Zinc = 0.607 [0.441, 0.853] mg/100g (wet weight);