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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Bloch.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 2 - 40 m (Ref. 9710). Tropical; 35°N - 37°S, 42°E - 176°W (Ref. 55)
Indo-West Pacific: Persian Gulf and the Gulf of Oman to Fiji, north to southern Japan. This species has been referred to as Lutjanus spilurus.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 38.0 cm TL maschio/sesso non determinato; (Ref. 55); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 5450); Età massima riportata: 31 anni (Ref. 34051)
Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 13 - 15; Spine anali: 3; Raggi anali molli: 8. Dorsal profile of head steeply sloped. Preorbital width usually less than eye diameter. Preopercular notch and knob well developed. Scale rows on back rising obliquely above lateral line. Generally bright yellow, including fins, with a series of blue stripes on the side. A round black spot, about the size of the eye or larger, is below the anterior most soft dorsal rays, touching the lateral line but mostly above it (Ref. 469). Body depth 2.3-2.9 in SL (Ref. 90102).
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults inhabit sheltered lagoons and exposed, outer slope coral reefs. Frequently encountered in large aggregations including 100 or more individuals at moderate depths, usually in 30-40m, like in some Pacific locations (Ref. 48635). Juveniles solitary and shallow in protected bays with algae and rubble substrates. They feed mainly on fishes and crustaceans (Ref. 4533).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: commerciale; Pesce da pesca sportiva: si; Acquario: Commerciale
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01479 (0.01309 - 0.01672), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
3.7 ±0.2 se; based on diet studies. |
Resilienza (Fonte Biblio. 120179) |
Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (tmax=31; K=0.22-0.37; Fec>160,000). |
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Rate of population increase |
Prior r = 0.33, 95% CL = 0.22 - 0.49, Based on 1 data-limited stock assessment. |
Vulnerabilità della pesca (Ref. 59153) |
Low to moderate vulnerability (34 of 100). 🛈 |
Vulnerabilità climatica (Ref. 125649) |
High vulnerability (56 of 100). 🛈 |
Categoria di prezzo (Ref. 80766) |
High.
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Nutrienti (Ref. 124155) |
Calcium = 39.6 [26.6, 57.1] mg/100g; Iron = 0.348 [0.224, 0.529] mg/100g; Protein = 18.4 [16.9, 19.7] %; Omega3 = 0.128 [0.090, 0.177] g/100g; Selenium = 52 [36, 76] μg/100g; VitaminA = 163 [30, 588] μg/100g; Zinc = 0.508 [0.408, 0.695] mg/100g (wet weight); |