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Anguilliformes (Eels and morays) >
Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
Eponymy: Johann Jakob von Kaup (1803–1873) was a German zoologist and palaeontologist who became the Director of the Grand Duke’s natural history ‘cabinet’ in Darmstadt. [...] (Ref. 128868), visit book page.
More on author: Schultz.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina revassocierade; djupintervall 1 - 45 m (Ref. 90102). Tropical; 12°N - 18°S
Indo-Pacific: Rowley Shoals, Western Australia east to Samoa, north to Philippines (Ref 90102).
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 13.0 cm TL hane/ej könsbestämd; (Ref. 37816)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0. Shorter pectoral fins than other Micronesian Kaupichthys.
Body shape (shape guide): eel-like; Cross section: oval.
Occurs in seaward and lagoon reefs to a depth of at least 43 m in areas of mixed coral and sand. Also found in reef crevices in about 6-45 m (Ref 90102). Minimum depth reported taken from Ref. 86942.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref. 82804) |
PD50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Trofisk nivå (Ref. 69278) |
3.7 ±0.6 se; based on size and trophs of closest relatives |
Sårbarhet i fisket (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |
Näringsämnen (Ref. 124155) |
Calcium = 78.5 [40.1, 160.3] mg/100g; Iron = 0.579 [0.323, 1.111] mg/100g; Protein = 18.2 [15.9, 20.8] %; Omega3 = 0.14 [0.06, 0.40] g/100g; Selenium = 25.6 [10.8, 56.9] μg/100g; VitaminA = 231 [54, 882] μg/100g; Zinc = 1.64 [1.07, 2.39] mg/100g (wet weight); |