分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Forsskål.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 5 - 50 m (Ref. 130603), usually 5 - 40 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 130603); 30°N - 10°N, 32°E - 54°E
Western Indian Ocean: endemic to the Red Sea and the Gulf of Aden.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 24 - 28; 肛門の骨: 3; 臀鰭: 23 - 26. Characterized by having 2 longitudinal bands on the side, one from the hind margin of the eye posteriorly, another from the groove around the caudal peduncle spine anteriorly. Juveniles of less than 5 cm SL lack the anterior band; less than 10 cm SL lack the posterior band. Reaches 24 cm SL.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Often found in large groups in open areas near coral or rock (Ref. 9710). Caught with nets (Ref. 30573). Minimum depth reported taken from Ref. 275.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., 1987. Three nomenclatorial changes in Indo-Pacific surgeonfishes (Acanthurinae). Pac. Sci. 41(1-4):54-61. (Ref. 1921)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.02291 (0.01093 - 0.04802), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
2.8 ±0.28 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
|
栄養素 (Ref. 124155) |
Calcium = 49.2 [20.3, 132.8] mg/100g; Iron = 0.656 [0.252, 1.578] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.108 [0.051, 0.227] g/100g; Selenium = 17.6 [6.4, 50.3] μg/100g; VitaminA = 43.6 [12.4, 142.8] μg/100g; Zinc = 2.24 [0.71, 4.02] mg/100g (wet weight); |