分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Arctogadus: Greek, arktos = narrow + Latin , gadus = a fish (cod?) (Ref. 45335).
More on author: Peters.
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 深海区的; 非迁移的; 深度上下限 0 - 1000 m (Ref. 1371). 深水域; 87°N - 65°N, 130°W - 161°W (Ref. 1371)
Arctic and Northeast Atlantic: widely distributed in western part of Arctic basin, also northwest and northeast coasts of Greenland.
北極圈與北大西洋: 廣泛分佈於北極流域的西部, 也西北的與格陵蘭的海岸東北部。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 32.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数) : 0; 臀棘: 0. Chin barbels rudimentary or absent.
Body shape (shape guide): fusiform / normal; Cross section: oval.
下巴触须不发达或不存在。
Associated with ice (cryopelagic or epontic), found mainly in offshore waters, at or beyond the edge of the continental shelf (Ref. 1371). Feeds on fishes and crustaceans (Ref. 58426). Of little economic value (Ref. 1371).
伴随着冰, 主要发现于离岸水域了, 在或超过大陆架的边缘.(参考文献 1371)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, sexes are separate (Ref. 101194).北極圈與北大西洋: 廣泛分佈於北極流域的西部, 也西北的與格陵蘭的海岸東北部。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
系统发育多样性指数 (参考文献 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00794 (0.00420 - 0.01501), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
营养阶层 (参考文献 69278) |
3.2 ±0.35 se; based on food items. |
回复力 (参考文献 120179) |
中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.). |
渔业脆弱性 (Ref. 59153) |
Low to moderate vulnerability (31 of 100). 🛈 |
价格分类 (Ref. 80766) |
Very high.
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营养素 (Ref. 124155) |
Calcium = 39.2 [12.8, 104.3] mg/100g; Iron = 0.432 [0.174, 1.267] mg/100g; Protein = 17.6 [15.8, 19.4] %; Omega3 = 0.197 [0.076, 0.500] g/100g; Selenium = 14.6 [4.9, 40.4] μg/100g; VitaminA = 33.6 [4.1, 260.5] μg/100g; Zinc = 0.587 [0.320, 1.167] mg/100g (wet weight); |