分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 20 - 650 m (Ref. 6144), usually 20 - 50 m. Temperate; 73°N - 20°N, 99°W - 32°E (Ref. 1371)
Eastern Atlantic: from Norway, Greenland and Iceland south to British Isles and northern Bay of Biscay, including the North Sea and the southern Baltic Sea (70°N to 20°N). Western Atlantic: from Greenland to northern Gulf of Mexico (Ref. 125219). Reported from Estonia (Ref. 33247).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 25.0, range 15 - ? cm
Max length : 41.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371); 最大記録サイズ: 9 年 (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. One barbel on chin, one on tip of snout, and one at each of the anterior nostril. First dorsal fin ray very elongate, followed by a row of small, fleshy filaments. Color varies from dusky to pale.
Body shape (shape guide): elongated; Cross section: oval.
Sedentary bottom dwellers on muddy sand between patches of hard substrate, or on the soft, smooth ground of deep sinks on the continental slopes of both sides of the North Atlantic. Feed on flatfishes, amphipods, decapods, copepods, mysids, shrimps, isopods and other small crustaceans. Spawn in the Baltic Sea (Ref. 35388). Mixed with soups and other products hot-smoked (Ref. 1371).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Spawning has been recorded in waters less than 140 m deep. Fecundity ranges from 5,000 - 45,000.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00407 (0.00244 - 0.00681), b=3.07 (2.93 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
栄養段階 (参照 69278) |
3.5 ±0.0 se; based on diet studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.20-0.25; tm=3; tmax=9; Fec=5,000). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (46 of 100). 🛈 |
気候脆弱性 (Ref. 125649) |
Low vulnerability (6 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 38.2 [18.6, 84.5] mg/100g; Iron = 0.329 [0.174, 0.696] mg/100g; Protein = 17.1 [15.4, 18.9] %; Omega3 = 0.42 [0.22, 0.77] g/100g; Selenium = 20.1 [10.3, 42.2] μg/100g; VitaminA = 13.6 [3.2, 52.4] μg/100g; Zinc = 0.564 [0.390, 0.882] mg/100g (wet weight); |