分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 100 - 355 m (Ref. 86942). Subtropical; 37°N - 29°N, 126°E - 142°E (Ref. 55)
Western Pacific: known only from southern Japan. More recently reported from Taiwan (Ref. 5193) and the Chesterfield Islands (Ref. 11897).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 8. Eye large. Snout short, about equal to, or shorter than eye diameter. Interorbital space convex. Pectoral fins long reaching level of anus. Scale rows on back parallel to lateral line. Back and sides blue becoming whitish or silvery ventrally; the dorsal and caudal fins pale yellow; the other fins whitish or translucent.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults occur over rocky bottoms at depths exceeding 100 m. An important foodfish. Marketed fresh.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01259 (0.00579 - 0.02736), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.45 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (40 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 70.5 [26.2, 153.7] mg/100g; Iron = 1.13 [0.60, 2.15] mg/100g; Protein = 18.5 [16.6, 20.2] %; Omega3 = 0.386 [0.237, 0.641] g/100g; Selenium = 35.7 [19.1, 72.1] μg/100g; VitaminA = 17.4 [5.3, 63.9] μg/100g; Zinc = 0.662 [0.438, 0.984] mg/100g (wet weight); |