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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on authors: Alleyne & Macleay.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 7 - 63 m. Tropical; 7°S - 23°S
Southwest Pacific: Arafura Sea (Ref. 9819), northern Australia, from the Timor Sea in the west (Ref. 6905) to the Gulf of Papua in the north (Ref. 6906) and on the eastern coast of Australia as far south as Gladstone (Ref. 6907).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 11 - ? cm
Max length : 66.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
Adults are common in prawn trawling grounds and are most abundant closer to the coast. They feed predominantly on benthic prey consisting mainly of crustaceans and teleosts (Ref. 6908). They exhibit diel vertical migration, possibly following the movement of crustaceans along the water column. Continuous spawning during the year (Ref. 6904). Juveniles are often encountered in estuaries. Caught mainly on hook-and-line and by spearing; also with gill nets and other artisanal gear. This species is an excellent sports fish (Ref. 9894).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02570 (0.01443 - 0.04580), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
栄養段階 (参照 69278) |
3.8 ±0.0 se; based on diet studies. |
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Generation time |
3.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.30; Fec: >10,000). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (36 of 100). 🛈 |
価格帯 (Ref. 80766) |
High.
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栄養素 (Ref. 124155) |
Calcium = 23.9 [8.1, 53.4] mg/100g; Iron = 0.323 [0.166, 0.723] mg/100g; Protein = 19.8 [17.5, 22.2] %; Omega3 = 0.103 [0.053, 0.198] g/100g; Selenium = 45.1 [18.5, 102.7] μg/100g; VitaminA = 31.1 [8.1, 117.6] μg/100g; Zinc = 0.554 [0.346, 0.916] mg/100g (wet weight); |