Klassifizierung / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on author: Bleeker.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 4 - ? m (Ref. 138670). Tropical; 35°N - 22°S, 42°E - 157°E
Indo-West Pacific: from Bushehr Iran, Red Sea, north to Japan and south to Australia.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 51.0 cm TL Männchen/unbestimmt; (Ref. 5450); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 5450)
Adults inhabit coastal waters of the continental shelf (Ref. 7300).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref. 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.02570 (0.01551 - 0.04261), b=2.92 (2.78 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Trophische Ebene (Ref. 69278) |
4.4 ±0.6 se; based on diet studies. |
Widerstandsfähigkeit (Ref. 120179) |
mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.). |
Anfälligkeit der Fischerei (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
Preiskategorie (Ref. 80766) |
Medium.
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Nährstoffe (Ref. 124155) |
Calcium = 31.8 [14.5, 69.2] mg/100g; Iron = 1.24 [0.53, 2.85] mg/100g; Protein = 19.7 [17.1, 21.9] %; Omega3 = 0.139 [0.074, 0.278] g/100g; Selenium = 10.6 [4.6, 26.9] μg/100g; VitaminA = 60.5 [10.1, 389.4] μg/100g; Zinc = 0.523 [0.273, 1.155] mg/100g (wet weight); |