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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Decapterus: Greek, deka = ten + Greek, pteron = wing, fin (Ref. 45335).
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 100 - 300 m (Ref. 3197), usually 150 - 300 m (Ref. 3197). Deep-water; 38°N - 26°S, 34°E - 148°E
Indo-West Pacific: East Africa to the Philippines, north to southern Japan, south to Western Australia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 17.2  range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 3197); common length : 30.0 cm FL オス/雌雄の選別がない; (Ref. 3287)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 28 - 29; 肛門の骨: 3; 臀鰭: 22 - 25. Deep bodied compared to similar species (Ref. 48635). Body color bluish green above, silvery below; caudal fin bright red. Sometimes a yellow mid-lateral stripe (Ref. 48635). Opercle with a small black spot; margin of opercular membrane smooth. 31-38 scutes.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults are found in deep waters. They feed on small planktonic invertebrates (Ref. 5213). Occasionally seen in small groups along reef slopes at moderate depths. Mainly known from trawls and shows red tail after capture (Ref. 48635).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00892 - 0.01948), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.4 ±0.45 se; based on food items. |
回復力 (参照 120179) |
高い, 15か月以下の倍増期間の最小個体群 (K=0.63-1.1; Fec = 6,416). |
漁業の脆弱性 (Ref. 59153) |
Low vulnerability (25 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 58.6 [15.2, 161.2] mg/100g; Iron = 1.09 [0.40, 2.96] mg/100g; Protein = 20.1 [18.6, 21.6] %; Omega3 = 0.31 [0.14, 0.71] g/100g; Selenium = 17.3 [5.0, 56.2] μg/100g; VitaminA = 20.4 [3.5, 129.2] μg/100g; Zinc = 0.478 [0.264, 0.847] mg/100g (wet weight); |