分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Apsilinae
Etymology: Parapristipomoides: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum + Greek,oides = similar to (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 130 - 460 m (Ref. 9821). Subtropical; 18°S - 30°S, 150°W - 108°W (Ref. 55)
Pacific Ocean: New Caledonia, Tonga, Rapa, and off Easter Island.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 51.3 cm NG オス/雌雄の選別がない; (Ref. 89467)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 8. Head relatively small. Interorbital space slightly convex. Snout somewhat pointed; lower jaw protruding slightly; jaws extending to below front part of pupil. Maxilla scaled. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. Overall color is silvery pink, darker dorsally; caudal fin yellow, other fins whitish to slightly pink.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults occur over rocky bottoms. Marketed fresh.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.01259 (0.00579 - 0.02736), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.9 ±0.6 se; based on size and trophs of closest relatives |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate to high vulnerability (50 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
|
栄養素 (Ref. 124155) |
Calcium = 17.6 [9.9, 47.4] mg/100g; Iron = 0.475 [0.240, 0.843] mg/100g; Protein = 19.6 [17.8, 21.3] %; Omega3 = 0.267 [0.152, 0.459] g/100g; Selenium = 24 [12, 45] μg/100g; VitaminA = 51 [16, 194] μg/100g; Zinc = 0.616 [0.410, 0.959] mg/100g (wet weight); |