Trachinotus goreensis, Longfin pompano : fisheries

Trachinotus goreensis Cuvier, 1832

Longfin pompano
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Trachinotus goreensis   AquaMaps   Data sources: GBIF OBIS
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Trachinotus goreensis
拍攝者 Benoey, P.

分類 / 名稱 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) 鰺科 (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.

環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍 生態學

海洋; 半鹹淡水 pelagic-neritic; 深度上下限 0 - 100 m (Ref. 27000). 熱帶; 20°N - 20°S

分布 領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri

Eastern Atlantic: west coast of Africa, from Senegal to the Congo estuary (Ref. 57392).
東大西洋: 塞內加爾到安哥拉.(參考文獻 3166)

大小 / 重量 / 年齡

成熟度: Lm ?  range ? - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 57392); common length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2683)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 7; 背的軟條 (總數) : 20 - 23; 臀棘: 3; 臀鰭軟條: 18 - 21. Diagnosis: body short and deep (its depth 1.8-2.6 times in fork length), lozenge-shaped and strongly compressed; front of head arched; snout rounded; upper jaw extending almost to below hind margin of eye; 11-13 gill rakers on lower limb of first gill arch (Ref. 57392). 2 dorsal fins, 1st with 6 spines, 2nd with 1 spine and 20-23 soft rays; anal fin with 2 short, detached spines followed by 1 spine and 18-21 soft rays (Ref. 57392, 81654). Lobes of soft dorsal and anal fins strongly developed and falcate, longer than head at sizes over 10 cm (Ref. 57392), dorsal fin lobe 1.8-3.2 times in fork length (Ref. 81654). Pectoral fins shorter than head; scales small, cycloid and partially embedded in skin; lateral line scarcely arched over pectoral fins, without scutes (Ref. 57392). 4-6 (usually 5) black spots distributed all along lateral line (in specimens longer than 7-9 cm fork length) (Ref. 57392, 81654). Coloration: back greenish, sides silvery, with 4-6 (usually 5) dark spots regularly spaced along lateral line, 1st as a vertical line, others oval to circular and becoming progressively smaller backwards; dorsal- and anal-fin lobes dark, caudal fin dark, but light-edged distally; these spots absent or indistinct in juveniles smaller than 100 mm (Ref. 57392).
Body shape (shape guide): short and / or deep; Cross section: compressed.

生物學特性     字彙 (例如 epibenthic)

Coastal marine species (Ref. 2683, 57392) occurring down to 100 m depth (Ref. 57392), frequently entering estuaries (Ref. 2683, 57392) and ascending lower courses of rivers (Ref. 57392). Maximum length possibly up to 100 cm (Ref. 57392).

棲息於沿岸水域與河口。 (參考文獻 2683)

生命週期和交配行為 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東大西洋: 塞內加爾到安哥拉.(參考文獻 3166)

主要參考資料 上傳您的推薦信 | 參考文獻 | 合作者 : Smith-Vaniz, William F. | 合作者

Smith-Vaniz, W.F. and F.H. Berry, 1981. Carangidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47 (in part) . Vol. 1. (Ref. 3195)

IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))

  無危 (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource |

更多資訊

營養生態學
食物項目(獵物)
食性組成
食物消耗量
食物配給
捕食者
生態學
生態學
人口動態
成長參數
最大年齡/尺寸
長度重量比
長度關係
長度-頻率
質量轉換
入添量
豐度
生命週期
繁殖
成熟度
成熟度/鰓部相對
孕卵數
產卵場
產卵聚集

卵發育
仔魚
稚魚動力學
分布
領土
FAO區域
生態系
發現紀錄
簡介
BRUVS - 影片
解剖學
鰓區
腦部
耳石
生理學
身體成分
營養素
耗氧量
游泳類型
游泳速度
視覺色素
魚聲
疾病與寄生蟲
毒性 (LC50s)
遺傳學
基因組
遺傳學
異種性
遺傳率
遺傳多樣性
人類相關
水產養殖系統
水產養殖描述
品種
雪卡毒病例
郵票、錢幣、雜項
外展服務
合作者
參考文獻
參考文獻

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網路資源

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基於模型的估計

系統發育多樣性指數
(參考文獻 82804)
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight a=0.01549 (0.00700 - 0.03427), b=2.78 (2.60 - 2.96), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層
(參考文獻 69278)
3.7   ±0.5 se; based on size and trophs of closest relatives
回復力
(參考文獻 120179)
中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性
(Ref. 59153)
Moderate vulnerability (35 of 100). 🛈
價格種類
(Ref. 80766)
Medium.
營養素
(Ref. 124155)
Calcium = 120 [53, 258] mg/100g; Iron = 1.39 [0.74, 2.96] mg/100g; Protein = 19.1 [17.1, 21.2] %; Omega3 = 0.23 [0.12, 0.45] g/100g; Selenium = 49.9 [21.8, 111.1] μg/100g; VitaminA = 10.3 [2.6, 37.9] μg/100g; Zinc = 0.987 [0.635, 1.556] mg/100g (wet weight);