分類 / 名前
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
Eponymy: Louis Antoine François Baillon (1778–1851) was a French naturalist and collector. [...] (Ref. 128868), visit book page.
More on author: Lacepède.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 3 m (Ref. 89972). Tropical; 32°N - 32°S
Indo-Pacific: Red Sea to the Line and Mangaréva islands, north to southern Japan, south to Lord Howe and Rapa.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 4225); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 1.5 kg (Ref. 30874)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 20 - 24; 肛門の骨: 3; 臀鰭: 20 - 24.
Body shape (shape guide): fusiform / normal.
Adults occur near surface waters of lagoon and seaward reefs, in surge zones along sandy beaches (Ref. 48635, 90102). They always move in schools at the edge of the surf near the reef, usually in pairs or small groups in surface waters (Ref. 48635). They feed on small fishes (Ref. 9710). They are occasionally taken by trolling and line fishing.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01288 (0.00562 - 0.02956), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.6 ±0.52 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Moderate vulnerability (35 of 100). 🛈 |
価格帯 (Ref. 80766) |
Medium.
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栄養素 (Ref. 124155) |
Calcium = 59.6 [27.7, 127.3] mg/100g; Iron = 0.837 [0.442, 1.569] mg/100g; Protein = 19.9 [17.9, 21.9] %; Omega3 = 0.113 [0.065, 0.209] g/100g; Selenium = 18.4 [9.9, 37.0] μg/100g; VitaminA = 80.1 [22.5, 267.8] μg/100g; Zinc = 1.2 [0.8, 1.7] mg/100g (wet weight); |