分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: Uraspis: Greek, oura = tail + Greek, aspis = shield (Ref. 45335).
More on author: Günther.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 20 - 140 m (Ref. 58302). 深水域; 30°N - 36°S, 22°E - 154°W
Indo-West Pacific: Red Sea and the Persian Gulf eastward to Sri Lanka; then from India to the Philippines and Oahu, Hawaii, north to the Ryukyu Islands (Ref. 559), south to northern Australia. Recently recorded from Reunion (Ref. 53568).
印度-西太平洋: 紅海與波斯灣與在沿岸水域向東至斯里蘭卡。 最近從留尼旺島記錄。 (參考文獻 53568)
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 28.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 3287)
Adults occur in the continental shelf (Ref. 7300). They form schools in depths from 50 to at least 130 m. They feed on epibenthic crustaceans and cephalopods (Ref. 37816). Maximum depth reported taken from Ref. 9773.
出現於大陸棚。 (參考文獻 7300) 形成魚群深度從 50 到至少 130 公尺。 吃淺海底棲甲殼動物與頭足類動物。 (參考文獻 37816)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 紅海與波斯灣與在沿岸水域向東至斯里蘭卡。 最近從留尼旺島記錄。 (參考文獻 53568)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 09 March 2015
人類使用
漁業: 低經濟
工具
特別的報告
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網路資源
基於模型的估計
系統發育多樣性指數 (參考文獻 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01318 (0.00632 - 0.02751), b=2.96 (2.79 - 3.13), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245). |
營養階層 (參考文獻 69278) |
4.1 ±0.48 se; based on food items. |
回復力 (參考文獻 120179) |
高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.). |
釣魚的脆弱性 (Ref. 59153) |
Low to moderate vulnerability (25 of 100). 🛈 |
價格種類 (Ref. 80766) |
Medium.
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營養素 (Ref. 124155) |
Calcium = 20.5 [7.1, 43.7] mg/100g; Iron = 0.367 [0.166, 0.851] mg/100g; Protein = 19.4 [18.1, 20.8] %; Omega3 = 0.265 [0.135, 0.536] g/100g; Selenium = 7.71 [2.75, 19.87] μg/100g; VitaminA = 39.1 [6.5, 225.6] μg/100g; Zinc = 0.427 [0.265, 0.679] mg/100g (wet weight); |