分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on author: Valenciennes.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 70 - 350 m (Ref. 9821). Tropical; 35°N - 24°S, 98°E - 167°W (Ref. 55)
Indo-Pacific: East Africa to the Society Islands, north to southern Japan, south to New Caledonia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 40.0 cm SL オス/雌雄の選別がない; (Ref. 9821); common length : 25.0 cm SL オス/雌雄の選別がない; (Ref. 9821); 最大記録サイズ: 6 年 (Ref. 82366)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 8. Interorbital space slightly convex. Preorbital depth 7.0 to 8.0 times in head length. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. The upper part of the head reddish; the back mainly yellow; the sides and belly silvery, sometimes pinkish; body with very many bright blue spots and vermiculations. The dorsal and caudal fins yellowish.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Adults are found over rocky bottoms. They feed on small fishes, crustaceans and squids.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.01514 (0.00901 - 0.02543), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
4.2 ±0.57 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.5; tmax=6; .). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (28 of 100). 🛈 |
価格帯 (Ref. 80766) |
Very high.
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栄養素 (Ref. 124155) |
Calcium = 40.7 [22.0, 71.5] mg/100g; Iron = 0.638 [0.331, 1.057] mg/100g; Protein = 18.9 [17.0, 20.7] %; Omega3 = 0.184 [0.114, 0.294] g/100g; Selenium = 46.9 [27.3, 85.5] μg/100g; VitaminA = 116 [42, 380] μg/100g; Zinc = 0.863 [0.599, 1.221] mg/100g (wet weight); |