>
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
Eponymy: Bacchus was the Roman god of wine. Forster used a variant spelling of the name. (Ref. 128868), visit book page.
More on author: Forster.
Meio ambiente: milieu / Zona climática / intervalo de profundidade / faixa de distribuição
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 26 - 700 m (Ref. 58489), usually 200 - 300 m (Ref. 54741). Subtropical; 33°S - 50°S, 137°E - 177°E (Ref. 54741)
Southwest Pacific: New Zealand and around Australia, at least from Sydney to Adelaide, and around Tasmania. Often confused with Pseudophycis barbata (Ref.9563).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturidade: Lm 52.0, range 45 - 55 cm
Max length : 90.0 cm TL macho/indeterminado; (Ref. 1371); common length : 55.0 cm TL macho/indeterminado; (Ref. 9258)
Espinhos dorsais (total) : 0; Espinhos anais: 0. Nostrils anterior to eye by about one-third of snout length. Pyloric caeca 6 to 8. Color reddish pink becoming paler ventrally, vertical fins with dark margins; a dark black blotch on the pectoral fin base.
Body shape (shape guide): fusiform / normal; Cross section: oval.
Found usually on soft muddy or sandy bottoms. Also on rocky bottoms, in estuaries, bays and continental shelf (Ref. 9563). In New Zealand, most abundant in 200 to 300 m along the edge of the continental shelf. May be found at depths exceeding 700 m (Ref. 9258). Feeds primarily on fishes, cephalopods, crabs and other crustaceans. Utilized as frozen fillets as well as fish blocks; eaten steamed, fried, microwaved and baked (Ref. 9988).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2025-2 (Global))
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: altamente comercial; peixe esportivo: sim
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimativas baseadas em modelos
Índice de diversidade filogenética (Ref. 82804) |
PD50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00589 (0.00307 - 0.01128), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Nível Trófico (Ref. 69278) |
3.9 ±0.6 se; based on diet studies. |
Resiliência (Ref. 120179) |
médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.4(?); tm=4; Fec~1million). |
|
Rate of population increase |
Prior r = 0.42, 95% CL = 0.27 - 0.62, Based on 5 data-limited stock assessments. |
Vulnerabilidade da pesca (Ref. 59153) |
Low to moderate vulnerability (35 of 100). 🛈 |
Vulnerabilidade climática (Ref. 125649) |
High to very high vulnerability (71 of 100). 🛈 |
Categoria de preço (Ref. 80766) |
Medium.
|
Nutrientes (Ref. 124155) |
Calcium = 56.8 [23.8, 116.8] mg/100g; Iron = 1.16 [0.65, 2.15] mg/100g; Protein = 19.6 [17.4, 21.5] %; Omega3 = 0.412 [0.214, 0.763] g/100g; Selenium = 47.5 [24.4, 100.0] μg/100g; VitaminA = 8.47 [2.69, 27.87] μg/100g; Zinc = 0.562 [0.389, 0.809] mg/100g (wet weight); based on nutrient studies. |