>
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
Eponymy: Charles Alexandre Lesueur (Le Sueur) (1778–1846) was a French naturalist, artist and explorer. [...] Professor Luigi Sanzo (1874–1940) was an Italian marine biologist. [...] (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino demersal; rango de profundidad 47 - 117 m (Ref. 5299). Subtropical; 42°N - 21°S, 18°W - 1°W
Eastern Atlantic: Portugal to Mauritania, western Mediterranean (Alboran Sea), and off northern Namibia.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 12.3 cm TL macho / no sexado; (Ref. 91095)
Occurs offshore on muddy sand or mud (Ref. 5299).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia 82804) |
PD50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00933 (0.00524 - 0.01663), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245). |
Nivel trófico (Referencia 69278) |
3.4 ±0.4 se; based on size and trophs of closest relatives |
Resiliencia (Referencia 120179) |
Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.). |
Vulnerabilidad pesquera (Ref. 59153) |
Low vulnerability (23 of 100). 🛈 |
Nutrientes (Ref. 124155) |
Calcium = 200 [95, 438] mg/100g; Iron = 1.43 [0.77, 2.87] mg/100g; Protein = 18.3 [16.4, 19.9] %; Omega3 = 0.413 [0.188, 0.738] g/100g; Selenium = 21.3 [10.5, 43.7] μg/100g; VitaminA = 20.8 [6.2, 67.0] μg/100g; Zinc = 1.22 [0.82, 1.83] mg/100g (wet weight); |