分類 / 名前
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Cypriniformes (Carps) >
Danionidae (Danios) > Rasborinae
Etymology: Rasbora: Rasbora, an Indian word for a fish, also used in Malay peninsula.
Eponymy: Dr Gustav Tornier (1858–1938) was a German zoologist, anatomist, palaeontologist and taxonomist. [...] (Ref. 128868), visit book page.
More on author: Ahl.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の漂泳性; 移住性ではない. Tropical
Asia: Indochina (Ref. 12693, 30857), Malaysia and Indonesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 17.0 cm SL オス/雌雄の選別がない; (Ref. 30857)
背鰭 (合計) : 9 - 10; 臀鰭: 8; 脊つい: 28 - 30. Brightly colored; body depth 4.2-4.6 times in SL; lateral line complete; 1 or 2 scale rows between lateral line and mid-ventral scale rows in front of pelvic fin (Ref. 12693).
Body shape (shape guide): elongated.
Occur in streams, canals and ditches in lowland floodplains. Usually found right at the water surface and is easily recognized by the broad black margin on the bright yellow caudal fin. Feed on exogenous insects (Ref. 12693). Spawning sites are found in rivers and ponds (Ref. 33813). Mature adults probably breed during the rainy season. Occasionally seen in fish markets (Ref. 12693).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kottelat, M., A.J. Whitten, S.N. Kartikasari and S. Wirjoatmodjo, 1993. Freshwater fishes of Western Indonesia and Sulawesi. Periplus Editions, Hong Kong. 221 p. (Ref. 7050)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照 82804) |
PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high]. |
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Bayesian length-weight
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a=0.00708 (0.00295 - 0.01699), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245). |
栄養段階 (参照 69278) |
3.2 ±0.40 se; based on food items. |
回復力 (参照 120179) |
手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.). |
漁業の脆弱性 (Ref. 59153) |
Low to moderate vulnerability (33 of 100). 🛈 |
価格帯 (Ref. 80766) |
Unknown.
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栄養素 (Ref. 124155) |
Calcium = 440 [223, 897] mg/100g; Iron = 0.956 [0.476, 2.086] mg/100g; Protein = 18.2 [15.7, 20.4] %; Omega3 = 0.388 [0.171, 0.890] g/100g; Selenium = 62.4 [24.0, 173.9] μg/100g; VitaminA = 189 [59, 530] μg/100g; Zinc = 2.86 [1.84, 4.35] mg/100g (wet weight); based on nutrient studies. |