>
Siluriformes (Catfishes) >
Akysidae (Stream catfishes) > Parakysinae
Etymology: Acrochordonichthys: Greek, akros = summit, topmost + Greek, chorda = nervous line + Greek, ichthys = fish (Ref. 45335).
More on author: Bleeker.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
; acqua dolce demersale; pH range: 7.0 - ?. Tropical
Asia: Thailand, Malaysia and Indonesia.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 11.0 cm SL maschio/sesso non determinato; (Ref. 7050)
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 4 - 5; Raggi anali molli: 8 - 10; Vertebre: 35 - 37. Generally dark brown with many irregular light brown patches. Long nasal barbels 6.5-15.6%HL. Lateral margins of head, steeply sloping; convex snout when viewed dorsally. Adipose fin with angular posterior margin. Pectoral spine with serrations on the posterior edge (Ref. 37794).
Body shape (shape guide): elongated.
Inhabits clear, swiftly flowing forested streams with pH of 7 and sandy or rocky bottoms. Hides under submerged logs or rocks with some leaf litter in the swifter parts of the stream. A predatory fish, ambushing balitorid loaches of Nemacheilus and sisorid catfish of the genus Glyptothorax (Ref. 37794).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Ng, H.H. and P.K.L. Ng, 2001. A revision of the akysid catfish genus Acrochordonichthys Bleeker. J. Fish Biol. 58(2):386-418. (Ref. 37794)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Indice di diversità filogenetica (Fonte Biblio. 82804) |
PD50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high]. |
|
Bayesian length-weight
|
a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245). |
Livello trofico (Fonte Biblio. 69278) |
4.2 ±0.73 se; based on food items. |
Vulnerabilità della pesca (Ref. 59153) |
Low vulnerability (10 of 100). 🛈 |